Present



#48 PASS ME THE POPCORN

#49 FIRST DAY OF SPRING

Kombucha Edition #19
NO WASTE, BEACH.
Upcycled peels of white asparagus with foraged seashore plants.
Nepalese Black Tea, White Asparagus, Perennial Pepperweed, Sweet Cicely.


Kombucha Edition #47 (uncarbonated, but will change your life)
NO PICANTE, AMIGO.
Rooibos with Ancho chili and lemon juice.


Kombucha Edition #51
I AM SENCHA
Sencha Midori from Kyushu in sourhern Japan.
(A collaboration with AMATOR of @matipichci I used a fantastic sencha from Sing Tehus to showcase pure expression of the tea varietal. Very umami and vegetal, a pure sencha).


Kombucha Edition #53
DON’T NAP UNDER COCONUT PALM
Japanese sencha with fig leaf and blood orange.



...and a bit more for MIX BOXES :-)


*** in the bottle - waiting for carbonation ***

Kombucha Edition #45 
WHEN THE MOON WAS RED
Japanese sencha with calamansi, hibiscus and sechuan pepper.


Mark