Present



#48 PASS ME THE POPCORN

#49 FIRST DAY OF SPRING

Kombucha Edition #19
NO WASTE, BEACH.
Upcycled peels of white asparagus with foraged seashore plants.
Nepalese Black Tea, White Asparagus, Perennial Pepperweed, Sweet Cicely.


Kombucha Edition #47 (very gentle carbonation if any, but taste amazing)
NO PICANTE, AMIGO.
Rooibos with Ancho chili and lemon juice.


...and a bit more for MIX BOXES :-)


*** in the bottle - waiting for carbonation ***

Kombucha Edition #45 
WHEN THE MOON WAS RED
Japanese sencha with calamansi, hibiscus and sechuan pepper.


NEW BATCH BEING BREWED AND AVAILABLE HOPEFULLY FROM 26TH OF JUNE! 

Mark