Present
#48 PASS ME THE POPCORN
#49 FIRST DAY OF SPRING
Kombucha Edition #19
NO WASTE, BEACH.
Upcycled peels of white asparagus with foraged seashore plants.
Nepalese Black Tea, White Asparagus, Perennial Pepperweed, Sweet Cicely.
Kombucha Edition #50
...BUT TOM STARTED IT!
Pure elderflower with Muscaris skins from Vejrhøj Vingård.
(A tribute to some of my favourite Muscat by Tom Lubbe).
Kombucha Edition #52
I AM GENMAICHA
A humble attempt to portray the genuine nature of tea. Pure expression of Genmaicha tea with roasted brown rice from Hoshino Seichaen, located in Yame on Kyushu island in southern Japan.
...and a bit more for MIX BOXES :-)
*** in the bottle - waiting for carbonation ***
Kombucha Edition #45
WHEN THE MOON WAS RED
Japanese sencha with calamansi, hibiscus and sechuan pepper.
Kombucha Edition #47
NO PICANTE, AMIGO.
Rooibos with ancho chili and lemon juice.
NO WASTE, BEACH.
Upcycled peels of white asparagus with foraged seashore plants.
Nepalese Black Tea, White Asparagus, Perennial Pepperweed, Sweet Cicely.
Kombucha Edition #50
...BUT TOM STARTED IT!
Pure elderflower with Muscaris skins from Vejrhøj Vingård.
(A tribute to some of my favourite Muscat by Tom Lubbe).
Kombucha Edition #52
I AM GENMAICHA
A humble attempt to portray the genuine nature of tea. Pure expression of Genmaicha tea with roasted brown rice from Hoshino Seichaen, located in Yame on Kyushu island in southern Japan.
...and a bit more for MIX BOXES :-)
*** in the bottle - waiting for carbonation ***
Kombucha Edition #45
WHEN THE MOON WAS RED
Japanese sencha with calamansi, hibiscus and sechuan pepper.
Kombucha Edition #47
NO PICANTE, AMIGO.
Rooibos with ancho chili and lemon juice.