Past


         


Edition #1 KOMBUCHA
Harvest 2021 Sencha Fuyuhi.

Edition #2 DISCO KOMBUCHA
Harvest 2022 Chiran Farmer's Sencha, Elderflower, Yuzu.

Edition #3 DAYDREAMING KOMBUCHA
Japanese Genmaicha Tea, Figs Leafs and Plum Pits.

Edition #4 ROASTED KOMBUCHA
Japanese Hojicha Tea, Rhubarb, Cranberry, Hibiscus.

Edition #5 DFERMENTS x LAGO -  PURPLE SOCKS AND SANDALS
Japanese Oolong Tea, Lime Juice, Lemon Grass, Butterfly Pea Flower, Lavender, Geranium.

Edition #6 KIMCHI
Napa Cabbage, Carrot, Daikon, Green Onion, Gochugaru, Apple, Ginger, Garlic.

Edition #7 PASS ME THE WOK
Sencha, Kaffir Lime, Lemon & Thai Basil

Edition #8 ELECTRIC KISS
Sencha, Pink Grapefruit, Sechuan Pepper, Hibiscus.

Edition #9 NO MAKEUP SENCHA
First spring harvest of sencha tea from April 2022.

Edition #10 D FERMENTS x LAGO - PURPLE SOCKS AND SANDALS
Japanese Oolong Tea, Lime Juice, Lemon Grass, Butterfly Pea Flower, Lavender.

Edition #11 GRAPE ROMANCE
Japanese Kukicha Tea infused with Muscaris grapes from Vejrhøj.

Edition #12 D FERMENTS x BAR VIVANT - ACID TRIP AT ELMEGADE
Japanese Bancha Tea, Yuzu, Lemon, Lime, Lemon Grass, Lemon Balm, Hibiscus.

Edition #13 I'M NOT A BLOODY FANTA
Japanese Bancha Tea, Blood Orange, Clementine.

Edition #14 D FERMENTS x LAGO - PURPLE SOCKS AND SANDALS
Japanese Kukicha Tea, Butterfly Pea Flower, Rose Petals, Lavender.

Edition #15 NEVER MIND THE BOLLOCKS
Japanese Sencha Tea, Yuzu, Pomegranate, Rose Petals, Hibiscus

Edition #16 DON'T THROW SKINS IN THE OCEAN, PLEASE
Japanese Sencha Tea infused with Solaris grapes from Kikhavn.

Edition #17 A MULTIDIMENSIONAL PERSPECTIVE
Sencha, Seabuckthorn, Sechuan Pepper, Butterfly Pea Flower.

Edition #18 NEUROTOXIN FOR MAMMALS
Japanese Sencha Tea, Habanero, Hibiscus, Lemon Grass.

Edition #19 NO WASTE, BEACH
Nepalese Black Tea, White Asparagus, Perennial Pepperweed, Sweet Cicely.

Edition #20 I QUIT MY JOB IN JUNE
Nepalese Black Tea infused with wine skins of Muscaris and Solaris

Edition #21 BAKA D'BUSK x D FERMENTS - YOU STOLE MY EYES, NOW I SEE - THE BUSH OF BERRIES
Nepalese Black Tea, Strawberry, Raspberry, Woodruff, Basil.

Edition #22 BALDERDASH x D FERMENTS - MEZCALOTTO
Nepalese Black Tea, Calamansi, Seaweed

Edition #23 PSYCHE CAFÉ x D FERMENTS - SUMMER IS A FLAVOUR
Nepalese Black Tea, Butterfly Pea Flower, Lilac, Hibiscus.

Edition #24 THE ACT OF GATHERING WILD FOOD FOR FREE
Nepalese Black Tea, Elderflower, Sea Sandwort, Pine Shoots, Seaside Arrowgrass.

Edition #25 ØKOLYST x D FERMENTS - GINGER BEER IS SO LAST YEAR
Nepalese Black Tea, Ginger, Turmeric, Chamomile.

Edition #26 A SUMMER ON SICILY
Darjeeling Tea, Fennel, Bergamot, Angelica Root.

Edition #26a VEGGIE KIMCHI
Napa Cabbage, Carrot, Daikon, Green Onion, Gochugaru, Apple, Ginger, Garlic.

Edition #28 THE STOLEN FIG OF HANS CHRISTIAN ANDERSEN 
Nepalese Black Tea, Fig Leaf, Goji, Marigold Flowers.

Edition #29 THE TRUE DANE
Elderflower, Muscaris, Solaris.

Edition #30 GENTIES AND LADYMEN
Darjeeling Tea, Raspberry, Heather, Rose Petals.

Edition #31 DID YOU JUST CREAM MY SORBET?
Darjeeling Tea, Acai Puree, Lemon Grass.

Edition #32 THE CITRUS AFFAIR
Sencha, Blood Orange, Clementine, Green Pepper, Green Sechuan Pepper.

Edition #33 THE GIRL NEXT DOOR
Sencha, Fig Leaf, Cacao.

Edition #34 I DON'T EVER WANNA GO HOME
Sencha, Lemon Balm

Edition #35 I ONLY WANT TO SEE YOU DANCING IN THE PURPLE RAIN.
Sencha, Butterfly Pea Flower, Hollyhock, Lavender.


Edition #36 WHERE IS THE FREAKIN GARDEN?!
Sencha, Upcycled Stalks of Cilantro, Angelica Root, Shiso.

Edition #37 KISS ME NICHOLAS
Sencha, Cinnamon Basil.

Edition #38 HEJ, I’M GINGER
Sencha, Ginger, Chamomile, Turmeric.

Edition #39 HEAD IN THE CLOUDS
Genmaicha Tea, Fig Leaf.

Edition #40 I IDENTIFY MYSELF AS NOT SOUR
Rooibos, Black Cardamom, Grapefruit.

Edition #41 LET’S DANCE TO THE VIOLET VIBES
Jasmine, Butterfly Pea Flower.

Edition #42 I MISS THE SUN
Sencha, Turmeric.

Edition #43 SPRING ON THE ROOFTOP
Sencha, Æblemynte, Brændenælde, Anisisop, Salvie, Oregano).

Edition #44 FULLY INTENTIONAL
Sencha, Thai Basil, Pine Shoots.

Edition #46 JUST LET ME BE YOUR LADYBUG
Sencha, Raspberries, Muscaris.

Edition #48 PASS ME THE POPCORN
Genmaicha Tea, Grapefruit.

Edition #49 FIRST DAY OF SPRING
Sencha, Btterfly Pea Flower, Rose Petals, Lavender.


Edition #50 ...BUT TOM STARTED IT!
Pure elderflower with Muscaris skins from Vejrhøj Vingård.
(A tribute to some of my favourite Muscat by Tom Lubbe).

Edition #52 I AM GENMAICHA
A humble attempt to portray the genuine nature of tea. Pure expression of Genmaicha tea with roasted brown rice from Hoshino Seichaen, located in Yame on Kyushu island in southern Japan.




Mark