00 Edition #07 at Gaden og Gården

01 Editions #17, 16, 15 left to right

Ideas? Reach out
            If my passion for kombucha and fermentation has piqued your interest, I'd love to invite you to join the D Ferments experience. Whether you're a fellow enthusiast, a curious foodie, or a business interested in collaborating, I'm thrilled to share my creations with you. Let's arrange a meeting to discuss the offerings and explore the results of my dedication. Your support means the world to me, and I'm eager to introduce you to the world of unique flavor combinations crafted with love and care.

Whether you're looking to stock your restaurant with unique kombucha, collaborate on innovative flavors, or simply enjoy the finest fermented beverages, I'm here to make it happen. Reach out to me via email, phone, or social media, and we can set up a time to meet and discuss how D Ferments can cater to your needs. Your consideration and support will contribute to the growth of this artisanal fermentation project and its commitment to innovation, sustainability, and the celebration of fermentation.

x D Ferments

            Throughout my journey, I've had the privilege of collaborating with exceptional places and individuals in the culinary and artisanal scene.

These collaborations bring together chefs, sommeliers, foragers, farmers, baristas, and brewers, resulting in unique and innovative flavor combinations. Working together with such talented and passionate individuals has been a truly enriching experience. We've poured our creativity into these concoctions, often over glasses of natty wine, creating unique and unforgettable fermented delights that celebrate the diversity of flavors and experiences.

Notable collaborations include Lago, Baka d'Busk, Balderdash, Vivant, Psyche Cafe, Functional Future, v'italian, Sankt Annae 8, GRO Spiseri and many more.

03 Edition #13 at Baka d’Busk